Unique Dining Experiences Letters of Recommendation
Hi Mike and Brian,
We just wanted to send a note to thank you for the wonderful service you provided at Austin's Grad party last Friday evening. We received so many complements on the food. The pan fried walleye was such a fun idea and delicious. The ribs were outstanding!
We are so happy that we have another graduation in our home in three years. Please keep a Friday evening open in June 2014 for us!
Jerry and Jane Bergstrom
Hi Mike!
We were very pleased with the service and quality of the food! We're still happily eating the leftover pork - it was all fantastic. Thank Brian for us, they all did a wonderful job and we'll recommend your company to anyone who needs catering services.
Have a great day!
Melissa & Thad
|
 |
Mike,
Just wanted to thank you for the wonderful groom's dinner that you catered for us last Friday night. The food was delicious...and everyone enjoyed it very much. You were fun to work with...and everything turned out so well. Thank you!!!
Tim & Bonnie
Mike,
I just wanted to tell you what a great job your son did. He was very professional, very friendly and did a wonderful job keeping the food trays filled up! We were very impressed!!!
Thank You!
Dawn M Chesler
Hey Mike,
Just doing a follow up on some things.
Everyone at the wedding would like to give a shout out to Jeff and his helper for a fabulous meal!
I know it was a hot day but the guys pulled it off and did a great job.
So I would like to Thank You and your crew for helping make the day be a very memorable one for our family.
Thank You
Lori
It was awesome. You guys did a great job and I will ask you to come back next year when we do our second annual pig roast. I thank you for your help and getting this worked out with us. You have a lifelong customer.
Brian Nalezny
Property Manager
Peak Campus Management, LLC
|
 |
Michael
Sorry you couldn’t be there but all went perfect. Your son is just like having you there—he even talks like you.
Thank you again for a wonderful experience. You and your family do a great job.
Jill Webster
Deli Manager
Valley Natural Foods
952-891-1212 ext 228
Hi Mike. I just wanted to let you know the food was awesome. Everyone loved it. And your guys were great. Thanks. I will spread the word!
September 2010
Hi Mike,
I would like to Thank You for providing such a great meal on Saturday at our wedding. I cannot tell you how many people commented on how good the food was! Everything was ready on time, and went so smooth. I never even spoke to anyone from your staff that was there! I even liked the walleye, and I don’t typically eat fish! I wouldn’t have changed a thing.
Thanks again, I will definitely recommend your services to anyone looking, and I think Kelsie at Coyland will, too!
Vanessa
June 2010
Hi Mike, we couldn't have been happier with the service, the quality of the food, the set-up and clean-up, and your son's willingness to talk to people who were curious about the roasting process. I understand he gave out some cards, but please also know that Kurt and I both will continue to share positive references for you and your company.
Thanks for making our daughter’s graduation party so memorable. We truly appreciate it.
--Connie
|
 |
|
July 2010
Hi Mike,
I want to sincerely thank you and Linda for your extraordinary food and service for Voyageurs National Park Association’s 45th Anniversary celebration. Everyone had great things to say about the walleye (and everything else!), and we are so grateful you could adjust your plans on short notice to make a vegetarian option for some of our guests. Thanks for being a part of making the evening a memorable event for our members and donors. We are happy to recommend Unique Dining Experiences for your future clients.
Best wishes,
Kari Volkmann-Carlsen
Advancement Director
Voyageurs National Park Association |
 |
| |
 |
| |
August 2010
Hi Mike,
Thanks so much! The day far exceeded my expectations!
Brian and Rob did a great job! They were very friendly and appeased to the guest request to look at the pig, try the pig, and answer any questions that they had! The pig was FANTASTIC! People were saying that they have been too many pig roasts that just didn’t live up to the hype, but they were happily surprised that this roast exceeded their expectationsJ!
Thanks again for all the work that you guys put into the event!
We really appreciate it!
Thanks,
Shelby & Matt
July 2010
Mike, |
 |
I was going to send you an email yesterday, but we were too busy cleaning up. The pork was absolutely excellent! Many of our guests commented on the quality and the cooking of the meat. Several members of my family are full time farmers, so those comments really have some merit. We couldn't have been happier with your service and the quality of the food. Great work!
Regards,
Nate
|
September 10, 2007
“Sometimes, no matter how hard you try, things just flat go wrong. But, every so often when all the stars are aligned, everything that you could ever dream of comes true. So was the case for our 2007 Union Picnic! Thank YOU for single handedly aligning all the stars at our annual picnic this year!
From the very first meeting, you made our planning committee so comfortable…The ultimate test was when our reservation number went from 270 (two weeks out from the picnic) to 400+ (three days ahead of the picnic!). You didn’t panic…you simply said in a very excited voice, ‘that’s great, we can do’!
The food, 2 pigs, 9 whole hams, 200 hot dogs, 200 brats, potato salad, beans, corn on the cob, chips, buns…down to the last cup of lemonade was absolutely the best!
You made us feel like we were dealing with family…thank you for providing more than we could have imagined.”
Pam Donato
President
Jerome J. Keating, Branch 9
National Association of Letter Carriers
AFL-CIO
|
 |
February 8, 2008
To Whom It May Concern:
I write a letter of recommendation on behalf of Mr. Mike Conner. I have known him well for sixteen years. I first met him when I became President of Concordia in 1991 and I have worked with him in a variety of professional tasks since then. I give him my highest recommendation as a person of integrity, a responsible worker and a businessman who has provided excellent service at Concordia. He catered several events at Concordia and understands people, food and good business practices well. He is honest and caring; he wants every event to be a successful meaningful experience for those who plan the event and for those who participate. In the planning process, he listens carefully asking pertinent questions. At an event, he is a gracious host as he provides good food. I have heard nothing but praise about his attitude, skill and working relationship from staff here with whom he has planned and conducted events.
I also know him as a talented and successful professor who teaches and mentors others well. Colleagues admire him and enjoy working with him. In summary, I have enjoyed working with Mr. Conner and have appreciated the quality of his work and the way he conducts himself and his business. I give him my highest recommendation without reservation.
Respectfully submitted,
Robert Holst
President
Concordia University-St. Paul |
 |
|
Unique Dining Experiences made our first annual pig roast a huge success. Their know-how and foresight made our pig roast one of the most successful company events of the year. We are looking forward to working with Jeff, Mike and the rest of the staff at Unique Dining Experiences for our 2nd Annual Pig Roast. I highly recommend them to anybody, and look forward to working with them in the future.
Jamie Vosejpka and Doug Miller at CH Robinson-Eden Prairie |
 |
|
|
|
