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Minnesota Shore Lunch Proposal - Pig Roast Menu Proposal
Pig Roast Menu – 150 people
| Pig roast – 8 oz serving per person 175 lb whole pig @ $1.19/lb |
$208.00 |
| Roaster |
85.00 |
| Charcoal |
55.00 |
| Red potato salad – 4 oz serving 38 lbs @ $1.32/lb |
50.00 |
| Coleslaw – 3 oz serving 28 lbs @ $2.39/lb |
67.00 |
| Baked beans – 4 oz serving 38 lbs @ $.97/lb |
37.00 |
| Buns – 15 dozen @ $2.48/dozen |
37.00 |
| Barbecue sauce |
11.00 |
| Tableware (disposable) |
45.00 |
| Aluminum pans & foil |
15.00 |
| Chairs – 75 brown folding chairs @ $1.00 each |
75.00 |
| Tables – 12 8’ rectangular tables @ $8.00 each |
80.00 |
| Canopy tent – 20’ X 30’ |
175.00 |
| Labor – roasting on site |
275.00 |
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Subtotal is $1,215.00 |
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| Profit – 10% |
122.00 |
| Indirect expenses – 5% |
66.00 |
| Catering license |
85.00 |
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Subtotal is $1,488.00 |
| Sales tax – 7.125% |
106.00 |
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Total is $1,594.00 |
The cost per person is $7.87 not including tables, chairs and tent in the calculation.
Minnesota Shore Lunch Proposal
| Walleyes – 8 to 10 ounce filet 33 lbs @ $7.63 per lb. |
$252.00 |
| Tartar sauce & lemon, cooking oil |
11.00 |
| Fried potatoes & onions |
36.00 |
| Beans – 4 oz serving 12 lbs @ $1.14/lb |
14.00 |
| Tableware |
13.00 |
| Aluminum pans & foil |
12.00 |
| Labor |
200.00 |
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Subtotal is $538.00 |
| Profit – 10% |
54.00 |
| Indirect expenses – 5% |
27.00 |
| Catering license |
25.00 |
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Subtotal is $644.00 |
| Minnesota sales tax – 6.5% |
42.00 |
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Total is $686.00 |
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